Characteristics of Aloe-Buni Drink with Proportion Treatment of Aloe-gel and Buni Extract at Different Temperatures

The combination formulation of aloe vera gel (Aloe-gel) and buni fruit extract (EB) into a functional drink will optimize its function as rich in fiber, antioxidants, flavonoids which are good for health.The purpose this study was to determine the characteristics aloe-buni with proportions at different storage temperatures. This used factorial Completely Randomized Design (CRD) two factors, namely proportion Aloe-gel EB consisting 3 levels, 75%: 25%, 50%: 50%, 25%: 75%, temperature over temperatures 6±1°C, 11 ±1°C, 27±1°C. results showed that affect Aloe-Buni drink. Meanwhile, interactions did not There decrease during days storage. best Aloe-buni were obtained from treatment 50% where vitamin C content 171, 62mg/100gr, pH 3.29, total dissolved solids 19, 18°Brix, viscosity 7.75 m.Pa.s, antioxidant activity 28.14%.